Category Archives: Cair @en

tierras
Publicado el 7 February 2017

Platinum Award for Tierras de Cair Reserva 2009 in Decanter Asia Wine Awards 2016

Bodegas Dominio de Cair has wan two very important awards at the latest edition of Decanter Asia Wine Awards 2016, one of the most important competitions in the world and without any doubt the benchmark for the growing Asian market.Tierras de Cair Ribera del Duero Reserva 2009 got to be one of the 4 unique Spanish wines achieve the desired Platinum medal with a score of 95 points, and a Gold Medal for Cair Crianza.

More than 40 prestigious judges from around the world met to blind taste the more than 2,850 wines presented in the fifth edition of Decanter Asia Wine Awards the last September in Hong Kong. The best tasters from Japan, China, Hong Kong, Singapore, Korea, Thailand, India and Malaysia have met in this prestigious event, as well as other international professionals with an outstanding reputation that bring prestigious to the event becoming catapult to conquer the market Asian.
Dominio de Cair, owned winery Luis Cañas Family, already have a significant presence in several countries of the continent, predicting that the success already gained by its wines in the area will be boosted with these recognitions.

It was in 2008 when Bodegas Luis Cañas started in the D. O. Ribera del Duero preparing its first wine cellar and investing in a real treat. This, located in La Aguilera and round Aranda de Duero (Burgos), caught the attention of Juan Luis Cañas thanks to the area survives an old vineyard, with low yields and quality for making great wines. Besides its vineyards between 850 and 950 meters they bring to their grapes and consequently its wines a freshness and fruitiness that distinguish and have brought fame to the wines of the Familia Luis Cañas.
Tierras de Cair Ribera del Duero Reserva 2009 has been produced with 100% Tempranillo grapes from vines more than 70 years high areas and poor soils. The grapes have been harvested in small boxes; once they enter the winery go through double selection table. Alcoholic fermentation has made in oak vat and malolactic fermentation in new barrels. Later it has been 24 months in new French oak barrels and a minimum of 18 months in bottle.

visita
Publicado el 18 June 2015

THE VISIT – WINE TOURISM PROJECT IN ARANDA DE DUERO

“Everybody must know the magic of the culture of wine, its gastronomy and the leisure activities surrounding it”

With this in mind, last March saw the presentation of “The Visit” of Aranda in Dominio de Cair.

This novel wine tourism project sprang from an initiative of 7 successful Arana de Duero-based businesses: Bodega Dominio de Cair , Casa Florencio, , Hotel Villa de Aranda, , La Traviesa, Galería de Arte Rodrigo Juarranz, Bodega López Cristóbal and Bodega Histórica Don Carlos. They brought together all their combined prestige and joined forces to present a single marketing package with a quality label and look for synergies in order to take on the challenge of selling the Ribera de Duero quality label through wine tourism packages. A video shows off the culture, gastronomy and wine and leisure attractions that the project’s partners offer visitors.

Martín Berasategui y Dominio de Cair
Publicado el

DOMINIO DE CAIR AND MARTIN BERASATEGUI COLLABORATE WITH THE MULTIPLE SCLEROSIS FOUNDATION

THE LOIDI RESTAURANT WAS AGAIN THE PERFECT STAGE FOR A GREAT OCCASION

On the last Wednesday in May an event took place in the Loidi Restaurant in Barcelona which was a true example of solidarity. The “Tapas y Bodegas” event, which the restaurant organized with great success and thanks to the customary mastery of the host, Basque chef Martín Berasategui, served to support the Multiple Sclerosis Foundation.

Bodegas Dominio de Cair could not miss the opportunity to be part of such a noble gesture, which with the cocktail-dinner format, also launched a new terrace tapas menu for the Loidi restaurant. Moreover, Martín, the Spanish chef with the most Michelin stars to his name, made everyone feel completely at home, greeting and serving those present with his typical natural, friendly charm.

This time it was Bodegas Dominio de Cair who represented the Luis Cañas Family, although wines from the three cellars have a strong presence on the Barcelona restaurant’s wine list.

Oscar Fernández, Mein Host and Sommelier, led his team masterfully to ensure everyone enjoyed great cuisine, some fantastic wines and, last but not least, some marvelous company.